Chinese Food
All Recipes
Flavored snail
I can't forget the taste. Only by myself can I miss it all the time.
Stir fried shredded potato
Mr. Fan brought some potatoes from Zhangjiakou to Guangzhou. It is said that the potatoes there are very famous. They were just dug from the ground. Strong full of a lot. This is forcing me to open potato series dishes. Sweat well. The first sto... ...
Fried soybean with minced meat
Maodou has the effect of nourishing the face and moistening the skin, effectively improving the loss of appetite and general tiredness. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. It is often eaten. It ha... ...
Fried eel with celery
The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste
Private dishes - chicken in casserole
The chicken protein content ratio is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Hen meat has a good therapeutic e... ...
Stewed eggplant with fish
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
Big red lanterns hang high
Happy and peaceful lanterns hang up.
Three delicacies
Very authentic
Fried pork skin with bean sprouts
Meat skin can beautify. Soybeans. Ha ha. I don't know.
[Chinese style roasted wings]
Satisfy the Chinese stomach ~
